FOOD SENSIVITY: MODIFY YOUR ROTATION DIET
There remain the rest of the vegetables, fruits, and the culinary necessities such as oils, sugars, herbs and spices, plus beverages, alcohol, yeast and vinegar. The allocation of these will be driven in part by taste preferences, but the food families will probably play a large role in where things need to go, plus the question of preferred food combinations.
It is a good idea, for instance, to allocate wheat and yeast on the same day so that you have the option of eating bread. Most people then allocate cow’s milk to that day as well, plus beet or cane sugar, so that they can use butter on toast, scones or bread, or can bake wheat cakes, biscuits or puddings. However, once cow’s milk is allocated, it usually brings with it beef or lamb because they are related, and chocolate too, if you tolerate it, so that you can eat milk chocolate. Yeast brings with it cheese, mushrooms, yeast spread and vinegar, because they contain yeasts or moulds related to it. Alcohol, if you can tolerate it, must also accompany yeast, and it usually needs to go with grapes (for wine, port or sherry), apples (for cider), or grass family grains (base material for many spirits). Beet sugar is related to spinach and needs to be allocated in relation to that. Cane sugar is related to corn and the grass family..
So, pretty soon, after just a few decisions, major parts of your rotation will be set. Now allocate the rest of your foods to balance up the diet. Consult a food families list (>FURTHER READING) to check that you have allocated foods correctly. Some of the key foods to double-check since they have unexpected or multiple relations are:
Apple Lettuce
Berries Peanuts
Cabbage Pear
Chicken Potato
Cucumber Sunflower
Dates Tomato
Foods that are particularly useful in planning a rotation are those that have relatively few or unimportant relations. They can be very useful for adjusting the balance of a rotation once the main food families and food groups are fixed. These include:
Avocado
Olive
Banana
Pineapple
Buckwheat
Pork
Coffee
Rabbit
Duck
Sesame
Fig
Sweet Potato
Ginger
Tapioca
Kiwi
Tea
Maple Sugar and Syrup
Turkey
Nutmeg
Venison
Allocate herbs and spices last since they, like oils, are largely dictated by food families of other important food groups. Herb teas can follow where culinary herbs are allocated.
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